Your Map:
19 Rue du Commandant Mouchotte
Paris 75014 · France
Téléphone: (33)(1) 44 364436
Paris 75014 · France
Téléphone: (33)(1) 44 364436
Friday, March 30, 2007
Acces hotel
Your Map:
19 Rue du Commandant Mouchotte
Paris 75014 · France
Téléphone: (33)(1) 44 364436
Paris 75014 · France
Téléphone: (33)(1) 44 364436
Adidas super nova
Your Shopping Item:
Model CSH 6
110 EUR
110 EUR
Chaussures
Your Shopping Item:
New Balance 755 SR
50 Euro en promo chez decathlon
50 Euro en promo chez decathlon
Ingredients for Lasagna
Your Memo:
Easy Lasagna
* 8 ounces lasagna noodles
* 1 pound lean ground beef
* 1/2 cup chopped onion
* 8 ounces mushrooms, optional
* 1 jar (about 16 ounces) spaghetti sauce, your favorite
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 1 teaspoon dried leaf oregano, crumbled
* 1/2 teaspoon dried leaf basil, crumbled
* 1 1/2 cups ricotta cheese
* 2 cups shredded Monterey Jack cheese
* 3/4 cup grated Parmesan cheese
* 8 ounces lasagna noodles
* 1 pound lean ground beef
* 1/2 cup chopped onion
* 8 ounces mushrooms, optional
* 1 jar (about 16 ounces) spaghetti sauce, your favorite
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 1 teaspoon dried leaf oregano, crumbled
* 1/2 teaspoon dried leaf basil, crumbled
* 1 1/2 cups ricotta cheese
* 2 cups shredded Monterey Jack cheese
* 3/4 cup grated Parmesan cheese
Currencies
Your Memo:
1 EUR
Japan
157 JPY
Korea
1 255 KRW
China
10.29 CNY
Japan
157 JPY
Korea
1 255 KRW
China
10.29 CNY
Thursday, March 29, 2007
Train for Paris
Your Memo:
Reservation RIIOMI
Paris 19h05 - Rennes 21h15
Paris 19h05 - Rennes 21h15
China Telecom critical of delay in 3G licensing
Your Memo:
The head of China Telecom on Monday delivered a veiled criticism of Beijing regulators as his company – the country’s leading telecoms operator – released annual results showing voice call revenues fell for the first time last year.
Wang Xiaochu, China Telecom chairman and CEO, made clear that he sees the voice call decline as demonstrating the need for the introduction of “third-generation” mobile phone services after years of regulatory delay.
ADVERTISEMENT
“This decline is a positive signal for bringing forward 3G licensing because the regulating authorities can see the situation [we are in],” Mr Wang said.
China Telecom, which has applied for a 3G licence, has been eyeing the wireless market as a growth area for some time, said Mark Natkins, managing director of Beijing-based consultancy Marbridge Consulting.
Mr Wang on Monday also reiterated his company’s desire to acquire mobile network assets.
He cited the premier Wen Jiabao’s working report presented at the National Party Congress earlier this month, which named telecoms as one of four sectors targeted for reform. “But we have yet to receive any concrete information or notice from the regulatory authorities” about the timetable of the reforms, Mr Wang said.
The comments highlight growing frustration with China’s regulators, particularly over the pace of introducing 3G services to the world’s biggest mobile market.
China Telecom said total voice revenues fell nearly 2 per cent last year to Rmb120.8bn ($15.6bn). Non-voice revenues grew to Rmb49bn to make up 29 per cent of the company’s operating revenue, partly offsetting the decline in voice revenue. Net profit still fell 2.7 per cent to Rmb27.1bn.
China Telecom critical of delay in 3G licensing The head of China Telecom on Monday delivered a veiled criticism of Beijing regulators as his company – the country’s leading telecoms operator – released annual results showing voice call revenues fell for the first time last year.
Wang Xiaochu, China Telecom chairman and CEO, made clear that he sees the voice call decline as demonstrating the need for the introduction of “third-generation” mobile phone services after years of regulatory delay.
ADVERTISEMENT
“This decline is a positive signal for bringing forward 3G licensing because the regulating authorities can see the situation [we are in],” Mr Wang said.
China Telecom, which has applied for a 3G licence, has been eyeing the wireless market as a growth area for some time, said Mark Natkins, managing director of Beijing-based consultancy Marbridge Consulting.
Mr Wang on Monday also reiterated his company’s desire to acquire mobile network assets.
He cited the premier Wen Jiabao’s working report presented at the National Party Congress earlier this month, which named telecoms as one of four sectors targeted for reform. “But we have yet to receive any concrete information or notice from the regulatory authorities” about the timetable of the reforms, Mr Wang said.
The comments highlight growing frustration with China’s regulators, particularly over the pace of introducing 3G services to the world’s biggest mobile market.
China Telecom said total voice revenues fell nearly 2 per cent last year to Rmb120.8bn ($15.6bn). Non-voice revenues grew to Rmb49bn to make up 29 per cent of the company’s operating revenue, partly offsetting the decline in voice revenue. Net profit still fell 2.7 per cent to Rmb27.1bn. img1175222811.jpg ]]>
The head of China Telecom on Monday delivered a veiled criticism of Beijing regulators as his company – the country’s leading telecoms operator – released annual results showing voice call revenues fell for the first time last year.
Wang Xiaochu, China Telecom chairman and CEO, made clear that he sees the voice call decline as demonstrating the need for the introduction of “third-generation” mobile phone services after years of regulatory delay.
ADVERTISEMENT
“This decline is a positive signal for bringing forward 3G licensing because the regulating authorities can see the situation [we are in],” Mr Wang said.
China Telecom, which has applied for a 3G licence, has been eyeing the wireless market as a growth area for some time, said Mark Natkins, managing director of Beijing-based consultancy Marbridge Consulting.
Mr Wang on Monday also reiterated his company’s desire to acquire mobile network assets.
He cited the premier Wen Jiabao’s working report presented at the National Party Congress earlier this month, which named telecoms as one of four sectors targeted for reform. “But we have yet to receive any concrete information or notice from the regulatory authorities” about the timetable of the reforms, Mr Wang said.
The comments highlight growing frustration with China’s regulators, particularly over the pace of introducing 3G services to the world’s biggest mobile market.
China Telecom said total voice revenues fell nearly 2 per cent last year to Rmb120.8bn ($15.6bn). Non-voice revenues grew to Rmb49bn to make up 29 per cent of the company’s operating revenue, partly offsetting the decline in voice revenue. Net profit still fell 2.7 per cent to Rmb27.1bn.
Wang Xiaochu, China Telecom chairman and CEO, made clear that he sees the voice call decline as demonstrating the need for the introduction of “third-generation” mobile phone services after years of regulatory delay.
ADVERTISEMENT
“This decline is a positive signal for bringing forward 3G licensing because the regulating authorities can see the situation [we are in],” Mr Wang said.
China Telecom, which has applied for a 3G licence, has been eyeing the wireless market as a growth area for some time, said Mark Natkins, managing director of Beijing-based consultancy Marbridge Consulting.
Mr Wang on Monday also reiterated his company’s desire to acquire mobile network assets.
He cited the premier Wen Jiabao’s working report presented at the National Party Congress earlier this month, which named telecoms as one of four sectors targeted for reform. “But we have yet to receive any concrete information or notice from the regulatory authorities” about the timetable of the reforms, Mr Wang said.
The comments highlight growing frustration with China’s regulators, particularly over the pace of introducing 3G services to the world’s biggest mobile market.
China Telecom said total voice revenues fell nearly 2 per cent last year to Rmb120.8bn ($15.6bn). Non-voice revenues grew to Rmb49bn to make up 29 per cent of the company’s operating revenue, partly offsetting the decline in voice revenue. Net profit still fell 2.7 per cent to Rmb27.1bn.
Chaise hamac
Your Shopping Item:
About 90 Euros
ref Bricorama
ref Bricorama
WEATHER REPORT / HEAVY WEATHER
Auction:
WEATHER REPORT / HEAVY WEATHER
Wednesday, March 28, 2007
Fujitsu
The requested Company information is the following:
6702
FTRD Japan
Your Map:
Contact
Patrice Coupe
+81 3 53 12 85 92
A appeler a l'arrivee a l'hotel
Patrice Coupe
+81 3 53 12 85 92
A appeler a l'arrivee a l'hotel
Hotel ibis Seoul
Your Map:
Hotel Ibis Seoul
893-1, Daechi-Dong, Gangnam-Gu, Seoul, South Korea, 135-840
Telephone: +82 (0) 2 34541101
Fax: +82 (0) 2 34541946
E-mail: ibis.res@ambatel.com
893-1, Daechi-Dong, Gangnam-Gu, Seoul, South Korea, 135-840
Telephone: +82 (0) 2 34541101
Fax: +82 (0) 2 34541946
E-mail: ibis.res@ambatel.com
Ambassade de France
Your Map:
Just in case...
Adresse : 4-11-44 Minami-Azabu, Minato-ku, TOKYO 106-8514
- Téléphone : (03)5420-8800
- Télécopie : (03)5420-8921
Adresse : 4-11-44 Minami-Azabu, Minato-ku, TOKYO 106-8514
- Téléphone : (03)5420-8800
- Télécopie : (03)5420-8921
Keio Plaza
Your Map:
From Narita International Airport
· By airport bus: approx.85 minutes(depends on the traffic)
· By NEX(Narita Express) train: approx.80 minutes
From Haneda Domestic Airport
By airport bus: approx.50 minutes(depends on the traffic)
From Shinjuku Station
5 minutes by walking from West Exit, Shinjuku Station
· By airport bus: approx.85 minutes(depends on the traffic)
· By NEX(Narita Express) train: approx.80 minutes
From Haneda Domestic Airport
By airport bus: approx.50 minutes(depends on the traffic)
From Shinjuku Station
5 minutes by walking from West Exit, Shinjuku Station
Daidaiya
Restaurant:
Shinjuku 3-37-12, Shinjuku Nowa Bldg. 3F. Open 5pm-midnight (LO) daily. Tel: 5362-7173.
Spectacular "nouvelle Japonaise" cuisine in a stunning modern setting. Standout items on the menu include cold stuffed cabbage kimchee with cashew nuts, minced tuna and Korean bean paste (Y780), sauteed foie gras served on lotus-root cakes (Y1600), and homemade Satsuma pork sausages with a fresh wasabi-mayonnaise sauce. There's also a large a la carte sushi and tempura selection, with items like scallop tempura with green-tea salt (Y200 a piece). The wines are nothing special, but the house sake is a very drinkable Tsukasa-botan at Y1,000 a glass, and there's a full cocktail menu. Plan on spending Y5,000-10,000 per person for a superb meal; reservations are a must.
Spectacular "nouvelle Japonaise" cuisine in a stunning modern setting. Standout items on the menu include cold stuffed cabbage kimchee with cashew nuts, minced tuna and Korean bean paste (Y780), sauteed foie gras served on lotus-root cakes (Y1600), and homemade Satsuma pork sausages with a fresh wasabi-mayonnaise sauce. There's also a large a la carte sushi and tempura selection, with items like scallop tempura with green-tea salt (Y200 a piece). The wines are nothing special, but the house sake is a very drinkable Tsukasa-botan at Y1,000 a glass, and there's a full cocktail menu. Plan on spending Y5,000-10,000 per person for a superb meal; reservations are a must.
Shousuke Shinjuku Sono
Restaurant:
Shinjuku 3-32-10, T&T Bldg 7F. Open 5-11pm daily. Tel: 3356-1818.
Excellent grilled chicken, sushi and much more in this glitzy, high-rise branch of the popular Shinjuku yakitori restaurant. There's a good selection of premium sake to go with your food; dinner with drinks averages around Y6000.
Excellent grilled chicken, sushi and much more in this glitzy, high-rise branch of the popular Shinjuku yakitori restaurant. There's a good selection of premium sake to go with your food; dinner with drinks averages around Y6000.
Nabi to Kamado
Restaurant:
Shinjuku 3-38-1, Lumine EST Shinjuku Shunkan 7F. Open 11am-11pm daily.
300 different kinds of awamori (Ok. brandy), and reasonably good food, including some unusual dishes. You can consult a multi-axis chart to find the flavor profiles of various awamori, then try a three-glass tasting set for Y1000
300 different kinds of awamori (Ok. brandy), and reasonably good food, including some unusual dishes. You can consult a multi-axis chart to find the flavor profiles of various awamori, then try a three-glass tasting set for Y1000
Tsunahachi Rin: Shinjuku
Restaurant:
Shinjuku 3-38-1, Lumine EST Shinjuku Shunkan 7F. Open 11am-11pm daily. Tel: 3352-5652.
This is an upscale branch of one of Tokyo's more successful tempura restaurants; the first shop opened in 1924 and there are now more than 30 locations. And while even the average Tsunahachi branch serves high-quality tempura, Rin set themselves apart with their entertainingly elaborate presentation and their beautifully appointed interior.
Rin's lavish attention to detail starts with the condiments, of which there are many. The basic set includes the expected grated daikon and tsuyu dipping sauce, plus an additional mound of ume-flavored grated daikon that's eaten without sauce. Then there's a tiny serving dish with four different types of salt: greenish clumps of parsley-flavored salt, coarse rock salt, and two colorful powdered salts flavored with yuzu (a citrus fruit) and wakame seaweed.
This is an upscale branch of one of Tokyo's more successful tempura restaurants; the first shop opened in 1924 and there are now more than 30 locations. And while even the average Tsunahachi branch serves high-quality tempura, Rin set themselves apart with their entertainingly elaborate presentation and their beautifully appointed interior.
Rin's lavish attention to detail starts with the condiments, of which there are many. The basic set includes the expected grated daikon and tsuyu dipping sauce, plus an additional mound of ume-flavored grated daikon that's eaten without sauce. Then there's a tiny serving dish with four different types of salt: greenish clumps of parsley-flavored salt, coarse rock salt, and two colorful powdered salts flavored with yuzu (a citrus fruit) and wakame seaweed.
Gumbo and Oyster Bar: Shinjuku
Restaurant:
It seems like oyster bars are popping up everywhere these days, so we weren't surprised to see one in the swank new Shunkan restaurant complex on the top of My City department store. Gumbo and Oyster Bar is a simple but stylish counter affair, serving a simple menu of raw oysters, seafood cocktails, pan roasts, and spicy Louisiana-style gumbo.
The oysters on the half shell here are top quality and are priced accordingly - prices on a recent visit ranged from Y460-700 per piece, with imported Kumamoto oysters from Washington state at the high end. Other popular starters here are the seafood cocktails with spicy barbecue sauce, featuring mussels, clams, shrimp, lobster and clams, and a combination platter of most of the above.
If you want to follow up your starters with something more substantial, the pan roasts are well worth a try. The mussel and scallop one turns out to be a spicy tomato-based stew with a good-sized helping of New Zealand mussels and Hokkaido scallops. Firm chunks of top-grade green asparagus spears provide a nice contrast in both texture and flavor. The gumbo is even spicier - it comes with a do-it-yourself helping of jalapeno sauce on the side of the bowl, half of which was more than enough for this gumbo lover. The flavors are rich and seafood-heavy, soaked up by a big scoop of rice in the center.
The design scheme here is white tile, chrome trim and black counter, with a bit of neon-blue lighting that echoes the rest of the Shunkan complex. Besides the sixteen counter seats there are also a few small tables in back, but if you're looking for a more leisurely sit-down meal you might prefer one of the two Water Grill Oyster Bars (Nishi-Azabu and Akasaka) - with the same management and the same high-quality seafood, but bigger menus and wine lists and more spacious quarters.
Pan roasts and gumbo are Y1400-1600; seafood cocktails are Y1000-2200. Wine is Y700/glass, and from Y4500/bottle (for Rawson's Retreat from Australia).
by Robb Satterwhite
Gumbo and Oyster Bar
Shinjuku: Seafood.
mapShinjuku 3-38-1, Lumine EST Shinjuku Shunkan 8F. [Shinjuku station east exit] Open 11am-11pm daily. Tel: 5369-5017.
The oysters on the half shell here are top quality and are priced accordingly - prices on a recent visit ranged from Y460-700 per piece, with imported Kumamoto oysters from Washington state at the high end. Other popular starters here are the seafood cocktails with spicy barbecue sauce, featuring mussels, clams, shrimp, lobster and clams, and a combination platter of most of the above.
If you want to follow up your starters with something more substantial, the pan roasts are well worth a try. The mussel and scallop one turns out to be a spicy tomato-based stew with a good-sized helping of New Zealand mussels and Hokkaido scallops. Firm chunks of top-grade green asparagus spears provide a nice contrast in both texture and flavor. The gumbo is even spicier - it comes with a do-it-yourself helping of jalapeno sauce on the side of the bowl, half of which was more than enough for this gumbo lover. The flavors are rich and seafood-heavy, soaked up by a big scoop of rice in the center.
The design scheme here is white tile, chrome trim and black counter, with a bit of neon-blue lighting that echoes the rest of the Shunkan complex. Besides the sixteen counter seats there are also a few small tables in back, but if you're looking for a more leisurely sit-down meal you might prefer one of the two Water Grill Oyster Bars (Nishi-Azabu and Akasaka) - with the same management and the same high-quality seafood, but bigger menus and wine lists and more spacious quarters.
Pan roasts and gumbo are Y1400-1600; seafood cocktails are Y1000-2200. Wine is Y700/glass, and from Y4500/bottle (for Rawson's Retreat from Australia).
by Robb Satterwhite
Gumbo and Oyster Bar
Shinjuku: Seafood.
mapShinjuku 3-38-1, Lumine EST Shinjuku Shunkan 8F. [Shinjuku station east exit] Open 11am-11pm daily. Tel: 5369-5017.
NTT DoCoMo
The requested Company information is the following:
9437
Ile Louet
Your Memo:
Brittany is famous for many different reasons and is a justifiably popular holiday destination for a large number of tourists. There is the undeniable pleasure of a simple Breton meal, a crepe with a small glass of cider, the unquestionable friendliness of the inhabitants and dramatic coastline.
For the sea paddler there are endless kayaking opportunities, ranging from the sheltered inlets of the estuaries such as the Trieux and the Jaudy to the delightful offshore islands such as Brehat and Batz. One of the distinctive features, of maritime Brittany, is the variety of lighthouses. From Le Herpin to the north east of Pointe du Grouin in Ille-et Villaine around the coast to Penlan in Morbihan there is a huge range of architectural styles.
For the sea paddler there are endless kayaking opportunities, ranging from the sheltered inlets of the estuaries such as the Trieux and the Jaudy to the delightful offshore islands such as Brehat and Batz. One of the distinctive features, of maritime Brittany, is the variety of lighthouses. From Le Herpin to the north east of Pointe du Grouin in Ille-et Villaine around the coast to Penlan in Morbihan there is a huge range of architectural styles.
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